First the Chicken, Then the Egg

نویسنده

  • Jeanne Ohm
چکیده

I love eggs. Always have, and I expect I always will. Eggs are an easy, quick and inexpensive source of protein, and with my busy professional and personal life, I need protein to stay grounded. I remember when there was hype about eggs having too much cholesterol. People were cutting out eggs and resorting to some form of liquid egg in a carton. I didn’t buy into it, and continued eating my daily dosage of two eggs— over easy, please.

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منابع مشابه

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تاریخ انتشار 2017